Isigny, The Taste of a Terroir, Félix Torres

The story of diary farming in Isigny in Normandy particularly since the 1930's and the establishment of a co-operative and 1n 1986 AOC status. The book is a history from Viking times, centred on Isigny and its impact on butter, cheeses and caramels in the French diet. Illustrated throughout with photographs and reproductions Hardcover, 159 sider, illustreret Engelsk Ronald. Hirlé, 2001 Stand: Pænt eksemplar MobilePay/Bankoverførsel. Sendes for købers regning