Ernæring og sundhed

Delicious, nutritious recipes created to deliver as much joy as they do nourishment, with a positive, inclusive food message.

ISE Human Nutrition: Science for Healthy Living

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

A revolutionary diet program that can change your health and your life through simple adjustments to eating habits.

Intuitive Eating for Life

A Silent Fire

Nutrition Essentials for Nursing Practice

How to Eat

The Portfolio Diet for Cardiovascular Disease Risk Reduction

Science of Strength Training

Plant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.

af Dr.med. Andreas Michalsen aldrig læst

The ins and outs of the marketing of food

This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

As seen on Channel 4's 'Lose a Stone in 21 Days', a new combined programme from the author of the international bestselling Fast 800 Diet.

Reclaim Your Time, Money, Well-Being and Happiness Through Intuitive Eating.

Eat Well and Feel Great

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

Now in paperback, the internationally bestselling, conversation-starting book from Mark Schatzker that reveals how our dysfunctional relationship with food began-and how science is leading us back to better living and eating.

How to Feed Your Toddler

An evidence-based guide to the benefits and practical application of a plant-based diet for all health professionals, taking a holistic and as system's-based approach. Edited by two hospital doctors and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field

Nutrigenomics - the effects of foods on gene expression - is an emerging field. This book will guide practitioners through the pros and cons of genetic testing with clients and how to use it effectively within the wider context of functional nutrition.

The Food Matters Cookbook

The Study Skills Handbook for Nutritionists and Dietitians

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

Foreword by Brendan Rodgers. Nutrition plays a crucial role in the match performance and recovery of the athlete. To apply the principles of sports nutrition in football, this book provides nutrition basics as well as insight into the physiological demands of the game itself by looking into what elite players eat and drink.

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice.

A Silent Fire

With a full suite of related resources, this book intends to support pupil development and encourage the adoption of healthy behaviours that influence their lifestyle choices, health and fitness. It offers a complete integration of physical education and health concepts and skills to maximise student interest, learning and application.

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

A guide to losing weight - and keeping it off - as well as improving health, from someone who has done both.

What we eat has a huge impact on our physical and mental health, and our performance in our chosen sport. More Fuel You is a clear and authoritative guide to making the most of your nutrition. Leading sports dietitian Renee McGregor analyses fuelling needs and popular diet options for everyone from enthusiastic amateurs to elite athletes.

Anita Bean's Sports Nutrition for Young Athletes

Community Nutrition in Action

The Full Diet

Action your personalised plan to get you on the trajectory to strong immunity, no matter what your starting point.

The Complete Guide to Sports Nutrition (9th Edition)

The patient-friendly masterclass for thriving with Small Intestinal Bacterial Overgrowth (SIBO)--including 90 easy, delicious recipes for long-term healing

A therapeutic profile for each remedy, diagnostic guidelines, interview questions, progress evaluations, and body maps to guide both practitioner and novice to the proper remedies for many emotional and physical ailments.

The Happy Health Plan

Is worldwide famine just around the corner? And do I really have to go vegan?

La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

Mindful Pregnancy

Nutrition For The Older Adult

An honest, frank and inspiring account of how Tom Watson lost more than 8 stone and reversed his type 2 diabetes

The Obesity Code Cookbook

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be

Based on the popular anti-diet program, Intuitive Eating, this daily companion journal addresses the ten principles of intuitive eating to help readers develop a healthy relationship to food, find joy and satisfaction in eating, notice and honor their hunger and fullness, promote body respect, and cultivate a profound connection to their mind and body for years to come.

Nutrition and Supplementation - for sport and physical performance

El Ano Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una vision general de las actividades que tendran lugar durante el IYFV.

A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.

The Art of Healthy Living - How Good Nutrition and Improved Well-Being Leads to Increased Productivity, Vitality and Happiness

Vegetarian Meals in 30 Minutes

Feel Great Lose Weight

The Scandinavian Skincare Bible

Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status.

Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.

Reversing Diabetes